A great South Los Angeles group CSU (Community Services Unlimited) is having two really cool earth friendly events in November. One’s a gourmet food party featuring Caribbean Cuisine and the other is the start of their monthly gardening workshop.
P.S. If you’re looking for locally grown organic produce you can sign up with CSU and for an incredibly reasonable fee, pick up a bag weekly. It’s the best. Read more about it at : csuinc.org And now the events!
Friday, November 12th : 6pm to 8pm.
Caribbean Cuisine Food Party!
featuring Kamilche Sea Farms Mussels
Hosted by Shema Muhuga, a friend of CSU at his Playa Del Rey residence, this food party will feature the mouthwatering flavors of the Caribbean. Soca and Calypso will be the music playing for the evening along with video footage from the October 2010 Los Angeles Carnival and the February 2010 Trinidad and Tobago carnival. As always local seasonal produce will be highlighted, but a special item for this evening will be a treat for sea food lovers. Kamilche Sea Farms has been farming mussels in the Puget Sound since 1981 and since 1986 has specialized in the culture of the premium Mediterranean mussel (Mytilus galloprovincialis). These mussels, common to Spain, are believed to have been brought over to the Pacific centuries ago on the bottoms of Spanish Galleons. Today Kamilche Sea Farms grows these mussels starting with premium hatchery seed. Suspended from long lines in the rich deep waters of the Puget Sound, a premium mussel is ready for harvest in less than a year. Kamilche Sea Farms’ growing waters, in Totten Inlet, have been state certified since 1926. This bay is designated by the Washington Department of Ecology as a “Unique Growing Area” due to its pristine waters and high shellfish productivity. Strict watershed protection measures ensure that it will remain pure for generations to come. A huge thank you to Kamilche Sea Farms for the donation of the mussels for this Food Party, we encourage you to check out http://www.kamilcheseafarms.com and support those businesses that support sustainable communities. A detailed menu and address for the event will be sent to those that RSVP, but you can be sure to get home cooked gourmet food, featuring locally grown and beyond organic produce, at an incredible price of $20.00, along with great company and the knowledge that your dollars are supporting a great cause.
Spaces are limited, so RSVP soon to Dyanep1@csuinc.org or call 323 299 7075.
Saturday, November 13th : 9am to 1pm.
Garden Gateway Workshop Series
Planting to Amend Soil + Healthy Greens
EXPO Center/CSU Urban Farm, corner of King and Bill Robertson Lane (formerly Menlo Ave), 3980 S. Bill Robertson Lane., LA, CA 90037, next door to the senior center, enter from Bill Robertson Lane. Garden Gateway Project Workshop Series takes place on the 2nd Saturday of every month. The Community Gateway to Building Food Self-Reliance – Free Gardening, Nutrition and Cooking Workshop! In partnership with: The EXPO Center, UNO and USC Keck School of Medicine Childhood Obesity Research Center.
To RSVP call 323 299 7075 and please be prepared to attend the entire workshop. Download flier at http://www.csuinc.org